Ethiopia Yirgacheffe Adame Gorbota

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise beds to dry under the sun light for about 21 days with constant turning for an even dry. After the coffee is dried it is then milled to remove the husks and then transported to the final processing warehouse.