Rwanda Mugina Washing Station
notes: pear, peach, orange
—-elevation: 1400 meters
—-varietals: arabica (hybrid of timor)
—-process: washed
—-drying: raised beds
—-harvest: february
notes: pear, peach, orange
—-elevation: 1400 meters
—-varietals: arabica (hybrid of timor)
—-process: washed
—-drying: raised beds
—-harvest: february
notes: pear, peach, orange
—-elevation: 1400 meters
—-varietals: arabica (hybrid of timor)
—-process: washed
—-drying: raised beds
—-harvest: february
A group of 988 specialty coffee farmers in Kamonyi, Rwanda, near the Nyabarongo River came together to produce this lot. The coffee farmers delivered their handpicked cherries to the Mugina Coffee Washing Station for processing and export. This fully washed lot was sorted by hand, washed and dried on drying tables at the Mugina Washing Station. Mugina is proud to focus on environmentally friendly practices and educates their specialty coffee farmers on best practices for a good climate and reducing greenhouse gas emissions.